Menus — Watersedge

SAMPLE MENU

Select two dishes

Cured salmon, celeriac remoulade, shaved fennel and orange salad gf

Ploughman’s platter: smoked ham, farmer’s pâté, aged cheddar, chutney Clay baked beetroot, goats curd, toasted almond dukkah

Clay baked beetroot, goats curd, toasted almond dukkah gf v

Stuffed zucchini flowers, bacalao, vegetable escabeche gf v

Prosciutto di Parma, compressed melon, buffalo mozzarella, aged balsamic

Burrata, broad bean and mint panzanella, ciabatta crisps v

Rare roasted beef tagliata, tuna mayonnaise, capers, onion gf

Chargrilled asparagus, halloumi, marjoram, honey and lemon oil v

Select two dishes

Roast organic chicken, confit garlic and lemon gf

Greek style lamb shoulder, tzatziki, lemon and oregano gf

Baked barramundi, Romesco sauce, olive and almond dressing gf

Stuffed porchetta, apple chutney, roasting juices gf

Orecchiette pasta, confit cherry tomato, olives, wild thyme v

Whole roasted Portobello mushrooms, caponata vegetables, garlic herb crust v

Select two dishes

White chocolate pavlova, ginger roasted apples, lemon curd gf

Artisan cheese board, fruits, nuts, lavash, crackers, quince paste

Classic tiramisu

Peach and Valencia orange frangipane flan

Crème brûlée tart with Madagascan vanilla

Baked lemon cheesecake with soaked raisins

Coffee and selection of teas

Petit fours